Oliver Hasenbalg

available

CHef with 16 years of International culinairy experience, specialist in Euro/Asian cusine, seafood, healthy & allergie diets, sushi chef.


Experience
  • 2013 – current time
    Sous Chef
    Corporate Chef
    Australia-Alaska Royal Carribean International in charge of , provisions, butchershop, fishbox,AGF, 800 crew and 36 galley cooks, casual a la carte, functions& BBQ's
  • 2012 – 2013
    Executive Chef
    Corporate Chef
    Amsterdam Park Plaza Amsterdam Airport In charge of all kitchen operations
  • 2014 – current time
    Chef de Cuisine
    Private Chef
    Amersfoort Brasserie de serre Restructure kitchen operations, train & management of whole F&B staff
  • 2014 – current time
    Full-time private Chef
    Private Chef
    Monaco Edmiston Company Monaco Private-Yacht chef of the CEO, in charge of provisions villa and yacht, cooking on michelin scale, menu planning
  • 2014 – current time
    Sous Chef
    Catering Chef
    Courchevel 1850 5* hotel Cheval Blanc In charge of Asian cuisinne operations within the 3 michelin star kitchen of the hotel
See Education and Experience

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Average response 12 hours

Cook at Your Place No

Delivery Yes

Ingredients Included

Cookware Included

Tableware Included

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