Oliver Hasenbalg


CHef with 16 years of International culinairy experience, specialist in Euro/Asian cusine, seafood, healthy & allergie diets, sushi chef.

  • 2013 – current time
    Sous Chef
    Corporate Chef
    Australia-Alaska Royal Carribean International in charge of , provisions, butchershop, fishbox,AGF, 800 crew and 36 galley cooks, casual a la carte, functions& BBQ's
  • 2012 – 2013
    Executive Chef
    Corporate Chef
    Amsterdam Park Plaza Amsterdam Airport In charge of all kitchen operations
  • 2014 – current time
    Chef de Cuisine
    Private Chef
    Amersfoort Brasserie de serre Restructure kitchen operations, train & management of whole F&B staff
  • 2014 – current time
    Full-time private Chef
    Private Chef
    Monaco Edmiston Company Monaco Private-Yacht chef of the CEO, in charge of provisions villa and yacht, cooking on michelin scale, menu planning
  • 2014 – current time
    Sous Chef
    Catering Chef
    Courchevel 1850 5* hotel Cheval Blanc In charge of Asian cuisinne operations within the 3 michelin star kitchen of the hotel
See Education and Experience

Send Message
Average response 12 hours

Cook at Your Place No

Delivery Yes

Ingredients Included

Cookware Included

Tableware Included


Cart is empty.