I am a talented chef who can produce excellent meals from Indian to Thai, French,
Japanese and Mediterranean all to a very high standard. I have worked on
various sized yachts and have catered for ever changing numbers of crew and guests
requiring a high levels of flexibility and repertoire.
My cooking style for every cuisine I cook would be described as fresh and healthy using
the freshest and finest produce I can source, with which I always endeavor to produce
and present meals to exceed the expectations of the guests.
Working hours 08:00 - 23:00