I am a Chef with years of accomplished experience. I've been fortunate to have worked directly with some of the world's leading hotels and restaurateurs.
Over 11 years of working experience overseas in Europe and Asia has added a new dimension to my cooking style, with an understanding and appreciation for the management style, cuisines, and cultural backgrounds of the countries in which I've lived and worked.
- 2013 – current time
Working hours 10:00 - 23:00