I am an experienced and top-performing Executive Culinary Professional. Throughout my professional career, I have developed and refined a unique set of skills that will afford me the ability to understand my principals and their preferences. I enjoy creating new dishes and offering a wide variety of culinary styles. I excel in producing memorable events from themed parties to formal fine dining dinners. Striving to use only organic, nutritious local fresh ingredients.
Working hours 12:00 - 00:00