How it works?
Post your menu online to your own virtual shopfront, where
you can sell your delicious foods with fresh experiences
directly to your new customers.
choose how to serve
Sell whatever services you want, whenever you want: dinners for two, parties, catering, corporate events and cooking.
Cook at customer’s place or start your own delivery/takeaway business.
set your own prices
We ask you to pay only 15% from you revenue to cover our marketing,
customer service and administration cost. You get the total amount directly from the client and then pay us if you are interested in working
with us in the future.
Create a chef’s profile including your professional portfolio, menu and culinary CV to get noticed by potential employers and customers.
Build reputation and trust by collecting reviews from real diners who already tasted your food.
Share photos, videos, recipes and any other information you may want to share with your followers to increase your popularity.
Connect with other food professionals, get endorsed by your network and endorse others.
Are you still searching for a vacancy to work as a chef in a restaurant? Try working as part-time chef with Bookfoods. There is a big chance that the private chef’s job can be a better alternative for you.
Let the chefs speak
Sebastien Bayet, chef
I worked as a personal chef long time ago before the launch of Bookfoods. Besides the opportunity to work independently, Bookfoods solves the problem of advertisement of my services and greatly simplifies the process of communication with customers. All my orders and contacts of my customers are always at hand. I think that Bookfoods is a great place to create your professional portfolio and a starting point of your own business.
Lambert Scholten, chef
As many other chefs, I was always looking for additional opportunities beyond the limits of the kitchen of the restaurant where I worked. I mean not only financial ones, but also social opportunties such as new acquaintances and business contacts. I think that Bookfoods gives me all of this. Regular orders from pleasant people!
Somchai Patawong, chef
I like to work at homes of my customers. It\'s great to be a guest and talk with new people. If you are confident about your professionalism, and people truly like what you do, then the career of a personal chef can considerably change your life for the better. On top of that, Bookfoods allows to convert my work hours into money in the best possible way.